Easiest Way to Make Perfect Sriracha-Bacon Meatloaf

Sriracha-Bacon Meatloaf. It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Bacon wrapped, Sriracha BBQ glazed, not-yo-mama's meatloaf.

Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch. You can cook Sriracha-Bacon Meatloaf using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sriracha-Bacon Meatloaf

1. It's 2 lb of ground beef.
2. It's 1 packages of bacon.
3. You need 1/2 cup of sriracha.
4. Prepare 1/3 cup of sambal olek (sriracha style chili paste).
5. It's 1 of egg.
6. Prepare 1 cup of breadcrumbs.
7. Prepare 3/4 oz of basil; chiffonade.
8. It's 1 tbsp of ground coriander seed.
9. It's 2 packages of dried onion soup mix.
10. It's 6 clove of garlic; minced.
11. It's 6 of roasted red bell peppers; medium dice.
12. Prepare 1 of fennel bulb; minced.
13. You need 4 of stalks celery; small dice.
14. It's 6 of stalks asparagus; small dice.
15. You need 2 bunch of scallions; medium dice.
16. Prepare 1 of vegetable oil; as needed.

I really don't get why some people don't like meatloaf. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! If you love sriracha, you are going to love this burger. Not only is the spicy sauce added to the patties themselves, but the burger is.

Sriracha-Bacon Meatloaf instructions

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

Add the Sriracha to the bacon fat and whisk to incorporate. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Cut the bacon strips in half and weave them into bacon blankets. Fry them until crisp and hold in a warm oven until needed. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.