Recipe: Tasty Easy quick 1 pan goulash

Easy quick 1 pan goulash. This quick and easy goulash might be an answer to prayer. It's so fast I call it Go-Go Goulash. Anyone else with a house full of hungry kids getting a GB to the rescue with an old favorite you can whip up in one pan with just a pound of hamburger and a few simple ingredients from the pantry.

Perfect for those busy week nights. I think I need a one pot meal. Add macaroni to ground beef with all other ingredients. You can have Easy quick 1 pan goulash using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy quick 1 pan goulash

1. It's 1 lbs of hamburger.
2. You need 8 oz of noodles (less or more depending on you).
3. Prepare 14.5 oz of Stewed diced tomatoes.
4. It's 28 oz of Crushed tomatoes.
5. You need 1/2 can of mushrooms choppeda.
6. Prepare 1-2 of colored peppers I use orange n red chopped.
7. Prepare 1/4 of onion chopped.
8. It's of Any desired spaghetti sauce I use a basil garlic.
9. It's of Cheese to top.

Delicious and a favorite for a winter's night or on the grill in summer. This easy beef goulash recipe is the perfect go-to for any night of the week. Yes, you can make this easy goulash recipe ahead of time. Simply follow the recipe directions, cover, and store in the fridge until you're ready to We (kids, hubby and I ) all loved this recipe!

Easy quick 1 pan goulash instructions

1. Cook noodles drain let sit in strainer cook hamburger and onions add desired seasons here such as Italian, garlic etc.
2. Once hamburger is cooked Add stewed tomatos, crushed tomatoes mushrooms, peppers,now bring to a light boil.
3. Add noodles to texture add in additional spaghetti sauce boil add additional seasons to taste here allow to rest on low for about 20 mins to thicken add additional sauce if wish n serve with mozzarella cheese or desired kind.

If you are looking for quick and easy dinner recipes, this dish is for you. Goulash is a traditional Hungarian dish made with meat and vegetables, and seasoned with paprika (and other spices). Wondering how to make goulash that tastes traditionally German? Easy, because it's actually quite quick to put together. Once that's done, it's just a matter of waiting for it to cook to delicious tenderness, with the flavors amplified because of the browning process.