Recipe: Tasty Meatloaf and Potatoes

Meatloaf and Potatoes. Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. Meatloaf and Potatoes are Cats, not Food.

If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. The meatloaf was tender and potatoes always come out amazing! You can cook Meatloaf and Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatloaf and Potatoes

1. Prepare 2 lb of ground beef.
2. You need 2 large of eggs.
3. Prepare 1 cup of oatmeal.
4. You need 1 tbsp of oregano.
5. It's 1 tbsp of basil.
6. You need 1 tbsp of onion powder.
7. You need 1 tbsp of garlic powder.
8. You need 1 tbsp of Worcestershire sauce.
9. Prepare 1 packages of onion soup mix (try lipton beefy onion).
10. Prepare 1/2 large of onion, diced.
11. Prepare 1 tsp of paprika.
12. You need 6 large of potatoes, cubed.

It's my favorite way to make Mashed Potatoes too! And speaking of comfort Creamy Mac and Cheese is the bomb made in this! The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. Arrange the potatoes in the baking pan around the meatloaf.

Meatloaf and Potatoes instructions

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg..
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it..
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it..
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf..
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven..
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less..
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat..
8. The potatoes will generally take the same amount of time as the meat..

Pour the remaining picante sauce over the meatloaf before serving. As the meatloaf & potatoes cook, create that magnificent meatloaf glaze. In a bowl, add some Because there will be some drippings from the cooked meat, CAREFULLY pour out the excess into a. Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet. I love this slow cooker meatloaf and potatoes recipe and use it often.